North & South Indian Cuisine

200 Turf Club Rd, 01-06 Singapore – 287994
9:30 am - 9:30 pm
6314-4640
4 Hill View Rise,HillV2,Singapore – 667979
10:00 am - 10:00 pm
67107127
2 Jurong Hill,JURONG BIRD PARK Singapore 628925
8:30 am - 7:00 pm
62657955

WelcomeTo Our Restaurant


CURRY GardeNn (yes with a double n) has been reviewed as one of the best Indian restaurants in Singapore. We strive to bring you the very authentic and tasty delicacies from the Indian subcontinent. We provide a classic combination of indisputable food taste, unique experience and tradition that holds worldwide recognition. We offer a sophisticated dinning experience with charming staff & tantalizing tasting buds. In order to create a healthier and lighter meal, we have modified traditional Indian recipes to eliminate excess fat, cholesterol and calories without sacrificing the taste and flavour. Did you watch those mouth watering delicacies. Yeah, they were prepared right in our kitchen with love that is to expose the real taste that is in India. Enjoy Indian authentic food with your loved ones at the best Indian restaurant in Singapore

Our Menu

  • Breakfasts
  • Lunches
  • Dinners
  • Tomato Soup
    $4.00
    This is a healthy, vegan soup that is very high vitamin C. It is made with tomatoes and flavoured with some spices
  • Daal Soup
    $4.00
    ( This is the healthy, vegan soup that is very high in protein. It is made with slip Moong Daal and flavoured with some spices )
  • Hot & Sour Soup
    $4.00
    ( Indo Chinese Veg soup prepared with some vegetables and spices. Must be consumed while it is hot. )
  • Onion Pakoda
    $7.00
    Prepared with slices onions with chickpea flour and some spice. Can be well paired with beer or hot drink as snacks.
  • Pakoda Mix Platter
    $12.00
    Varieties of Vegetarian Pakodas in a platter. Onion, Potato, cauliflower, chilly and Samosas.
  • Veg Kebab Platter
    $28.00
  • Paneer Tikka
    $12.00
  • Mashroom Tikka
    $12.00
  • Hara Bhara Kabab
    $10.00
  • Green Salad
    $5.00
    Fresh vegetables cut with mayonnaise for veg. lovers
  • Fish Head Curry (Full Head)
    $28.00
    Speciality of Curry Gardenn full fish head with snapper(Angoli) fish. Available spicy and non spicy recipe.
  • Fish Mangalorean (2pcs)
    $12.00
    Fish cooked with Mangalorean style menu.
  • Fish Tawa Fry(2pcs)
    $10.00
  • Chicken Sukka
    $12.00
    Chicken cooked with coconut granules with Mangalorean style menu. Mangalore is the chief port city of the Indian state of Karnataka state costal line and very famous for Indian cuisines
  • Mutton Sukka
    $14.00
    Mutton cooked with coconut granules with Mangalorean style menu.
  • Prawns Sukka
    $14.00
    Prawns cooked with coconut granules with Mangalorean style menu.
  • Clams Sukka*(Seasonal)
    $10.00
    Prawns cooked with coconut granules with Mangalorean style menu.
  • Vindaloo Chicken
    $11.00
    The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos". Cooked Kashmiri red chilly, vinegar, sugar, fresh ginger and spices. The end result has a 'sweet sour' taste.
  • Saag Chicken
    $11.00
    Chicken cooked with Spinach and Indian spices to have balanced diet.
  • Masala Chicken
    $10.00
  • Chicken Do Piyaza
    $9.00
    "Dopiaza" from Persian meaning "having two onions", is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions").
  • Butter Chicken
    $10.00
    The origins of butter chicken can be traced back to New Delhi. Tender boneless chicken cooked with butter, kashmiri chilly, and spice usually goes well with naan, roti, parathas, roomali roti or steamed rice. It should not be confused with chicken tikka masala, a similarly coloured Indian chicken dish that originated among the South Asian diaspora in the United Kingdom.
  • Chicken Tikka Masala
    $12.00
    Chicken Tikka is a dish of roasted chicken chunks (tikka) n a spicy (masala) sauce. The sauce is usually creamy, spiced and orange-coloured. Chicken tikka has been found to be the most popular dish in British restaurants and it has been called "a true British national dish”.
  • Chicken Briyani
    $10.00
  • Mutton Briyani
    $12.00
  • Fish Briyani
    $10.00
  • WHITE RICE SET MEAL - Chicken
    $8.00
    Comes with 2 vegetabl, one chicken item and pappad and gravy.
  • WHITE RICE SET MEAL - Mutton
    $10.00
    Comes with 2 vegetabl, one chicken item and pappad and gravy.
  • WHITE RICE SET MEAL - Fish
    $8.00
    Comes with 2 vegetabl, one chicken item and pappad and gravy.
  • Vegetarian Set Meal
    $8.00
    Comes with 2 vegetabl, one chicken item and pappad and gravy.
  • Murtabak Mutton
    $11.00
    cooked with maida flour dough with mutton filling.
  • Murtabak Mutton
    $11.00
    cooked with maida flour dough with mutton filling.
  • Murtabak Chicken
    $9.00
    cooked with maida flour dough with chicken filling.
  • Naasi Goreng (Fried Rice)
    $7.00
    Fried rice with local style. Cooked with dry fish and the egg.
  • Our Gallery

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